Malcolm and Patsy Sharing Some Memories With You

Thursday, February 24, 2011

Our family loves the food at Costa Vida so I experimented with a recipe to make a similar enchilada and it turned out really good. We had it for lunch today. I made it with pork loin roast and a sauce made with green enchilada sauce, garlic, brown sugar and Dr. Pepper topped with cheese and sour cream. Yummy

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